As the world is steering keenly toward healthier options, many normal masala teacups are being replaced with hot and delicious green tea. This herbal drink is known for its ability to digest food organically. Along with all other benefits it contributes to the human body, green tea has become one of the most consumed beverages in the world.
Since its discovery in China thousands of years ago, green tea has been used for its medicinal properties. It has been used as a staple herb in traditional medicines. Many scientists believe that green tea possesses tremendous potential for aiding many diseases and they have been spending years analyzing the potential health benefits and drawbacks of this precious herb.
What is Green Tea?
Green tea is made from a tea plant called Camellia sinesis. The leaves and buds of this plant are hand-picked for making green tea and several other teas such as black and oolong tea. Green tea is made by drying the leaves through pan-frying to prevent oxidation. This helps to keep the colour of the leaves intact. Also, since green tea is not fermented, it is able to keep in an important molecule called polyphenols which preserves the healthy nutrients and antioxidants in the leaves. Green Tea also contains a small amount of caffeine.
What is Green Tea Extract?
Green tea extract is a concentrated form of green tea leaves and is made from the crushed ground powder of the leaves. According to studies, one capsule of green tea extract contains the same amount of active ingredients as in an average cup of green tea.
Like green tea, green tea extracts are also an amazing source of antioxidants. Epigallocatechin gallate (EGCG) is the most investigated catechin in green tea and is regarded to have the most health benefits. EGCG helps to fight free radicals. Green tea extract is known for its wide range of health benefits and also for its strong defence against several health ailments. Green tea has been examined extensively in humans, animals, and lab trials. This research implies that green tea can help with a variety of health issues, including cancer.
Effects of Green Tea Extract on Cancer
According to several population-based studies, green and black teas may help protect against cancer. In nations like Japan, where people drink green tea on a regular basis, cancer rates are relatively low compared to other countries. However, these trials do not provide conclusive evidence that green tea can prevent cancer in humans.
Early clinical investigations suggest that polyphenols found in tea, particularly green tea, may have a role in cancer prevention. According to studies, polyphenols are also thought to aid malignant cells to die and stop further spreading.
Green Tea Extract for Breast Cancer
Breast cancer is the most frequent malignancy in women all around the world. A malignant expansion of epithelial cells lining the ducts or lobules of the breast causes breast cancer. A woman’s risk of acquiring breast cancer is influenced by a number of factors. Chemoprevention may be an alternate option for patients at high risk of breast cancer to suppress or postpone carcinogenesis. Carcinogenesis is a process by which healthy normal cells transform into cancer cells.
Given its potential for breast cancer prevention, it’s logical to question if green tea could also help patients with breast cancer decrease the growth of cancer cells. To comprehend the progression of cancer and how green tea can help, it’s needful to consider the various steps involved in the occurrence of cancer growth and spreading. Researchers discovered the following while examining those distinct steps:
- Green tea chemicals appear to slow the growth of cancer cells in the lab.
- Green tea components have been shown in several studies to reduce breast cancer cell division and tumour growth.
- In rats with breast cancer, green tea was found to reduce metastases to the lungs and liver, which are common locations for breast cancer to spread. This is excellent news because metastases (the spread of breast cancer cells) cause the majority of breast cancer fatalities.
- Green tea polyphenols have been shown to suppress the growth of breast cancer cells in animals and test tubes. Researchers discovered that women who drank a lot of green tea had the least amount of cancer spread in a trial of 472 women with varying stages of breast cancer. It was especially true in premenopausal women with breast cancer in the early stages.
Most of the research has so far been done on breast cancer cells in the lab or in a clinical mouse model, but the results have been promising.
Studies suggest that green tea’s main polyphenol, EGCG, may lower the incidence of breast and other cancers. EGCG has been found in laboratory and animal tests to inhibit the growth of breast cancer cells and other cancer cells. More in-depth research into the mechanisms of action of green tea on the human body is expected to find more facts about green tea’s role in breast cancer prevention and therapy.
How to use Green Tea Extract for cancer patients
Green Tea Extract comes in various forms. Always remember to consult your doctor or expert oncologist to understand the dosage. Alternatively, you can also take one tablet a day, if you opt to buy a green tea extract supplement. CBD are available in the following forms:
- Green Tea Extract Liquid
- Green Tea Extract Powder
- Green Tea Extract supplements
To know more about how to include MediZen Green Tea Extract in your cancer treatment regime, please connect with our expert health professional at ZenOnco.io.