Cancer is the scariest word. when someone is diagnosed with cancer, the first thing that comes to his mind is where to start the treatment? What are the treatment options available? Which is the best treatment to get cured? Nowadays, natural therapies are gaining popularity for curing cancer. It is because it does not have any side effects.
All therapies involve both benefits and risks. Natural therapies can be taken along with conventional treatments, but it cannot be used as mainstream cancer. Natural therapies include natural products, lifestyle therapies and more. They can help during conventional treatment, reduce side effects, improve quality of life, delay or prevent a recurrence, and potentially extend life. It helps in improving physical and emotional well-being as well. It helps in faster cancer recovery.
It helps prevent or reduce the side effects of cancer and its mainstream treatment.
It helps in boosting the effectiveness of conventional chemotherapy, radiotherapy and other treatments.
It helps protect normal tissues from damage from conventional treatments.
It promotes general wellness and resilience.
It reduces the risk of progression or recurrence.
This article will discuss different types of natural treatments that cancer patients can opt for along with the standard medicine for better results and faster recovery.
Ayurveda is the oldest and traditional form of healing system that has been used in India for thousands of years. It emphasises harmony and balance among the mind, soul, atmosphere and space. In Ayurvedic treatment, the main focus is given to food and diet. It recommends foods as per individual body structure. It is not just treatment; it is a way of diagnosing illness and using a wide range of treatments and techniques. The best part of Ayurvedic treatment is that it does not have any side effects. Instead, it helps in reducing the side effects of standard therapy.
Ayurvedic medicines key concepts include universal interconnectedness, body constitution, life forces, and biological factors. Ayurvedic medicine helps control the symptoms of cancer and the side effects of standard treatment.
Ayurveda treatment takes an integrative approach that does three things:
It works on the root-cause
It reduces other associative symptoms
It enhances the overall quality of life by increasing energy and wellbeing, decreasing stress, and helping in curing cancer.
Medical cannabis work against cancer growth or spread, either individually or with other treatments, to improve their anticancer action and survival. Cannabis is a plant product or an extract for medical use made from cannabis Sativa, cannabis Indica or hybrid plant varieties. Natural plant extracts fight cancer, manage pain, induce sleep & improve appetite. Medical cannabis is the most potent classical medicine used to reduce the spread of cancer and treat cancer-associated pain and ailments.
Reduces inflammation and spread of cancer
Increases appetite
Manages chemotherapy-induced nausea and vomiting
Manages chronic pain and neuropathic pain
Reduces side-effects of chemotherapy
Reduces anxiety, fatigue and enhances mood
Manages stress and promotes sound sleep
Non-GMO plant-based ayurvedic product
Free from adverse effects
Palatable and easy to use
Approved by FDA and AYUSH Ministry in India
Trusted by doctors and practitioners worldwide
Contains isolated pure therapeutic compounds
High safety profile due to the controlled dosage.
Absence of other toxic components present in raw cannabis.
Approved by regulatory bodies as safe alternative medicine.
Curcumin is a natural supplement found in the spice turmeric. It reduces inflammation, increase antioxidants, reduce pain & regenerate cells. Curcumin has long been used to treat a variety of illnesses. Now some research suggests that curcumin may help prevent or treat cancer. Curcumin contains antioxidant properties, which decreases swelling and inflammation. It's being explored as a cancer treatment in part because inflammation appears to play a role in cancer. Curcumin may prevent cancer, slow the spread of cancer, make chemotherapy more effective and protect healthy cells from damage by radiation therapy.
An anti-cancer diet is an essential strategy to reduce the risk of cancer. As per dieticians, one should have at least five servings of fruits and vegetables daily and eat the right amount of food to stay healthy. In addition, researchers opine those certain foods that prevent cancer may be an important part of an anti-cancer diet.
Eat plenty of fruits and vegetables. Fruits and vegetables are full of vitamins and nutrients that are thought to reduce the risk of some types of cancer. Eating more plant-based foods also gives you little room for foods high in sugar. Instead of filling up on processed or sugary foods, eat fruits and vegetables for snacks. The Mediterranean diet offers foods that fight cancer, focusing primarily on plant-based foods, such as fruits and vegetables, whole grains, legumes, and nuts. People who follow the Mediterranean diet choose cancer-fighting foods like olive oil over butter and fish instead of red meat.
Sip green tea throughout your day. Green tea is a powerful antioxidant and may be an important part of an anti-cancer diet. Green tea, a cancer-fighting food, may help prevent liver, breast, pancreatic, lung, oesophagal, and skin cancer. Researchers report that a nontoxic chemical found in green tea, epigallocatechin-3 gallate, acts against urokinase (an enzyme crucial for cancer growth). One cup of green tea contains 100 and 200 milligrams (mg) of this anti-tumor ingredient.
Eat more tomatoes. Research confirms that the antioxidant lycopene in tomatoes may be more potent than beta-carotene, alpha-carotene, and vitamin E. Lycopene is a cancer-fighting food associated with protection against certain cancers such as prostate and lung cancer. Be sure to cook the tomatoes, as this method releases the lycopene and makes it available to your body.
Use olive oil. In Mediterranean countries, this monounsaturated fat is widely used for cooking and salad oil and maybe a cancer-fighting food. Breast cancer rates are 50 per cent lower in Mediterranean countries than in the United States.
Red grapes have seeds filled with superantioxidant activin. This cancer-fighting chemical, also found in red wine and red grape juice, may offer significant protection against specific cancer, heart disease, and other chronic degenerative diseases.
Use garlic and onions abundantly. Research has found that garlic and onions can block the formation of nitrosamines, potent carcinogens that target several sites in the body, usually the colon, liver, and breasts. Indeed, the more intense the garlic or onion, the more abundant the chemically active sulphur compounds that prevent cancer.
Include fish in your food. Fish contains omega-3 fatty acids, that has been linked to a reduced risk of prostate cancer. If you don't currently eat fish, you might consider adding it to your anti-cancer diet. Another way to add omega-3s to your diet is by eating flaxseed.
Be proactive, and make more room in your diet for the foods that prevent cancer.
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