A traditional Indian pink rose petal preserve which translates to Rose+Sugar (Gul+kand) Added with Khas Khas, Watermelon Seed, Kaaju Badam, Cadamom PowderHow to use:
-Have it as it is after lunch
-Spread it on toast
-Have it with warm milk
Benefits:
-Helps in reducing body heat
-Acts as Natural Coolant
- Reduced Body Heat & Pacifies PITT level in body
-Packed without any Preservatives
-No artificial colour/flavour
-No use of refined sugar/ table sugar
Ingredients
Regular Gulkand - Rose Petals, Raw Sugar, Cardamom Powder
Dry Fruit Gulkand :- Khas Khas, Watermelon Seed, Kaaju Badam, Cadamom Powder