Made from the unique banana blossom, it's a nutritious addition to various dishes. Offers a mild flavor and meaty texture, suitable for salads, curries, and as a vegetarian fish alternative.
Banana blossom, also known as banana heart or banana flower, is a unique and edible part of the banana plant. It is the large, teardrop-shaped bud that hangs at the end of a cluster of bananas. This edible flower is a staple ingredient in many Asian cuisines. Tea made from Koh! Banana Blossom makes way for the perfect start of your day. It has a mild flavor and a
meaty texture, making them an excellent addition to salads, curries, stir-fries, and even as a vegetarian or vegan alternative to fish in some recipes. Rich in fiber and nutrients, banana
blossoms are not only delicious but also nutritious, showcasing the versatility and culinary creativity of this often overlooked part of the banana plant