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Importance Of Dandelion For Cancer Patients

Importance Of Dandelion For Cancer Patients

Dandelion root extracts have been confirmed to produce apoptosis in vitro cancer cells by multiple studies. In essence, they effectively manipulate these cells to commit molecular suicide.

However, dandelions, interestingly enough, have claimed to inhibit the development of cancer symptoms. In a test-tube study that treated cancer cells with Dandelion leaf extract found the growth rate of the cells significantly reduces after the use of the extract. However, the extracts from the Dandelion flower or root did not produce the same result.

On the other hand, some other test-tube tests have shown that the Dandelion root extract has the potential to significantly slow the growth of cancer cells in the liver, colon, and pancreatic tissues.

These findings are encouraging, but more research is essential in order to fully understand how beneficial Dandelion is in treating cancer symptoms.

All you need to know about Dandelion:

Dandelion is a herb with yellow flowers. Taraxacum officinale is the most common species of this plant, which grows in several parts of the world. Botanists believe that dandelions are herbs. People use the leaves, stem, flower, and root of the Dandelion for medicinal purposes.

You might be most familiar with Dandelion as a persistent plant that never seems to leave your lawn or yard. Nevertheless, in ancient herbal medicine practices, Dandelion was respected for its wide range of medicinal properties. They have been used for centuries to treat a myriad of physical illnesses, including various types of cancer, acne, liver disease, and digestive disorders.

Researches about Dandelion and Cancer treatment:

Beginning around 2010, laboratory experiments provided compelling proof that the root extract of Dandelion actively destroys cancer cells. The tea is a delivery vehicle for the root extract of the Dandelion. Most of the research was done by a team at the University of Windsor in Canada. It has been published in well-considered academic journals, and the researchers have been optimistic about the possibilities this offers. These are preventive care methods.

Examples of in vitro results are:

  • Colon cancer cells: 95% apoptosis.
  • Pancreatitis: Cancer cells killed without having an impact on healthy cells.
  • Stomach cancer: Reduction of cell growth.
  • Leukemia and melanoma: Kill cancer cells in laboratory mice.

These are evidently striking, but just about every scientific paper on the subject carefully emphasizes that they are laboratory results and include in vitro in any discussion or description. They also obtained grants from the Windsor Research Center to expand their research to in vivo clinical trials: ‘within the body.’ There are rigorously defined targets, protocols, and measures in three structured steps for a substance to be approved by the Food and Drug Administration as a new drug.

The Windsor project was sponsored for Phase I / II trials, with preparations for the creation of a 30-patient test group revealed in 2012. They remained a concept in 2015. In 2017, researchers expressed public concern that their initial work had led to many false claims on the Internet that Dandelion tea was a proven anti-cancer powerhouse.

There are sporadic anecdotal examples of a single individual whose cancer symptoms have suddenly disappeared: this may or may not be the case, but there is no reason for jumping from case to laboratory results to medical practice.

Uses and Benefits of Dandelion:

Dandelion is used in traditional medicines to treat many diseases. Laboratory studies have shown that certain bacteria and other pathogens can be destroyed by using Dandelion.

  • Anticancer properties have also been found in various cells that showed Breast Cancer symptoms, but studies have not been conducted in humans.
  • Dandelion has estrogen production and can, therefore, enhance the development of hormone-sensitive cancer cells. Dandelions can also encourage urination.
  • Dandelion is full of antioxidants, which help to neutralize or prevent the negative effects of free radicals in your body. Dandelion provides high levels of beta-carotene antioxidant, which is believed to provide strong protection against cell damage and oxidative Stress.
  • Dandelions are also rich in another group of antioxidants called polyphenols, which are found at the highest concentration in flowers but are also present in roots, leaves, and stems.
  • Dandelion is believed to be effective in reducing inflammation caused by disease due to the presence of multiple bioactive compounds such as polyphenols within the plant. Over time, chronic inflammation will lead to permanent damage to the tissues and DNA of your body.
  • Several test tube tests have shown significantly reduced inflammatory levels in cells injected with Dandelion compounds. Research of mice with artificially induced inflammatory lung disease showed a significant decrease in lung inflammation in those animals that consumed Dandelion.

While most research on the effect of Dandelion over inhibiting symptoms of cancer seems to be successful, several clinical trials are needed to come to a definitive answer. Most patients can use Dandelion as a therapeutic herb, to be included in their integrative Cancer Treatment plan for increased efficiency. However, it is imperative to let your cancer care provider know about your intake of Dandelion as a supplementary form of treatment.

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