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Battling Leukemia With Reishi Mushroom

Battling Leukemia With Reishi Mushroom

What is Leukemia?

Leukaemia is cancer of blood-forming tissues, including bone marrow. Many types exist such as acute lymphoblastic leukaemia, acute myeloid leukaemia and chronic lymphocytic leukaemia.

Many patients with slow-growing types of leukaemia don’t have symptoms. Rapidly growing types of leukaemia may cause symptoms that include fatigue, weight loss, frequent infections and easy bleeding or bruising.

What is Reishi mushroom and What is it used for?

Reishi mushroom, scientifically known as Ganoderma lucidum or Ganoderma sinense, has been commonly known as the mushroom of longevity or immortality. Out of all of the different types of mushrooms, reishi mushrooms seem to be the most widely used mushrooms for cancer prevention and to inhibit tumour growth. Mushrooms play a role in boosting the immune system and brain function.

Reishi has been used medicinally in East Asia since ancient times. It is a traditional medicine used throughout Asia for cancer prevention.

Reishi mushrooms were outed to prolong life, prevent ageing and increase energy. In China, mushrooms are used to fortify the immune system of people with cancer who receive chemotherapy or radiation therapy.

The history of consumption of this mushroom can be traced back to 5,000 years ago in China. It also finds mention in the historical and medical records of countries like Japan, Korea, Malaysia and India. 

With time, many researchers recognised this fungus and tried to identify its constituents and properties. The research is still in progress and many interesting facts are being discovered. 

Benefits of Reishi Mushrooms

Ganoderma contains more than 400 chemical constituents, including triterpenes, polysaccharides, nucleotides, alkaloids, steroids, amino acids, fatty acids and phenols.  These show medicinal properties such as immunomodulatory, anti-hepatitis, anti-tumour, antioxidant, antimicrobial, anti-HIV, antimalarial, hypoglycaemic and anti-inflammatory properties. 

The following are five scientifically proven reishi mushroom benefits. The first three are supported by more evidence, whereas the others are less conclusive.

Immune System Booster

The ability of the reishi mushroom to enhance your immune system is one of its most important effects. While certain details are still unknown, test-tube studies have indicated that reishi can influence the genes in white blood cells, which are important components of your immune system.

Furthermore, these studies have discovered that some reishi forms may alter inflammatory pathways in white blood cells. Some of the chemicals contained in the mushroom have been proven in cancer patients to boost the activity of a type of white blood cell called natural killer cells. Natural killer cells help the body fight against infections and cancer.

Another research found that reishi can boost the amount of other white blood cells (lymphocytes) in colorectal cancer patients. Some data suggests that it can also benefit healthy people.

In one research, the fungus enhanced lymphocyte function, which aids in the fight against infections and cancer, in athletes subjected to stressful situations.

Other studies in healthy individuals, however, found no change in immune function or inflammation after 4 weeks of consuming reishi extract.

Cancer-Resistant Properties

Because of its possible cancer-fighting qualities, this fungus is consumed by a large number of individuals. In instance, one research of nearly 4,000 breast cancer survivors discovered that around 59% consumed reishi mushroom.

Furthermore, numerous test-tube studies have indicated that it can cause cancer cells to die. Some studies have looked at whether reishi might help with prostate cancer because of its effects on the hormone testosterone.

According to one study, one year of reishi treatment reduced the number and size of tumours in the large intestine. It stimulates the activity of the body’s white blood cells, which helps in the fight against cancer and improves the quality of life in cancer patients.

Reishi Mushroom is used in treatment for Leukemia

Studies suggest that the use of products made from reishi as adjuvant therapy may help strengthen the immune system in patients with cancer.

Mushrooms are known to complement chemotherapy and radiation therapy by countering the side-effects of cancer, such as nausea, bone marrow suppression, anaemia, and lowered resistance. Recently, a number of bioactive molecules, including anti-tumor agents, have been identified from various mushrooms.

This herbal supplement can help with anxiety, depression and lack of sleep caused by cancer or the treatments. It helps with a sound sleep which becomes vital when you’re undergoing such a complex treatment!

How to take reishi mushroom

While reishi mushrooms are edible, you wouldn’t want to eat them the way that you consume most other edible mushrooms. In its raw state, it also has quite a bitter and unpleasant taste.

So to consume reishi, it’s traditionally made into a hot water extract (a soup or tea.) Fresh or dried pieces of reishi are made into a powder and added to boiling water.

The mushroom is then left to simmer for about two hours.

In modern times, reishi mushrooms are now made into an extract. You can take them in a liquid, powder, or capsule form that greatly or completely eliminates the unpleasant bitter flavour associated with the mushroom. You can simply buy Medizen-reishi-mushrooms and make them a part of your daily diet.

What are the possible side effects of reishi?

Taking reishi mushroom extract for up to a year might be safe, but taking the powdered form of reishi for more than a month could damage the liver.

Other side effects of reishi mushrooms include dry mouth, rashes, upset stomach, diarrhoea, headache, nosebleed, and dizziness.


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