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Discover The Anti-Cancer Properties Of Mint And Parsley

Discover The Anti-Cancer Properties Of Mint And Parsley

The mint plant contains a compound known as L-Menthol. This compound has therapeutic values, can be used to aid cancer treatments, can kill colon cancer cells and prevent its growth; this has been revealed in a report prepared by scientists at the Central Institute of Medicinal and Aromatic Plants. Mint has the property of treating people having trouble with bowel movements and women having breastfeeding pain.

Parsley is usually a decorative garnish which consists of Apigenin, a compound that has strong anti-cancer properties. Parsley holds properties of several vitamins and contains high levels of a flavonoid, which possesses remarkable properties beneficial for cancer patients.

Also Read: Alleviating Taste Changes During Cancer Treatment

How canminthelp in cancer treatment?

Mint oil acts as a protective agent against carcinogen-induced lung and skin cancer treatments. As per research, the Mentha plant releases a compound called L-Menthol, commonly known as mint, that can be used in anti-cancer drugs.

The production of L-Menthol is cost-effective, non-destructive, and readily available in comparison to the anti-cancer compound used presently that is obtained from the bark of the European Yew tree. The inhibition of the menthol compound divides the cancer cell and prevents it from spreading to other body organs.

How canmintbe beneficial for cancer patients?

An extract found in the leaves of mint can be used to fight cancer. According to a UK News article, Professor Alan McGown and colleagues at the University of Salford hope to test the drug in cancer patients soon. The drug will be tested in the laboratory on human cancer cells from breast and lung cancers.

  • It will work by attacking the tumour's blood vessels, which will starve the cancer cells to death by stopping their supply of oxygen and nutrients. The drug is selective and will only target tumour blood vessels, leaving healthy blood vessels alone.
  • Mint consumption ensures the release of digestive enzymes that further consume the fat content of the body to produce energy.
  • Due to cancer treatments, patients tend to lose specific memories of their lifestyle. Mint is a highly cognitive plant that promotes long-term memory retention.

How can Parsley help treat cancer?

Apigenin, a compound extracted from Parsley, has strong anti-cancer properties. Under most research programs, more than 600 published articles identified how Apigenin can effectively slow down or stop undesirable cancer growth. It plays a vital role in cancer progression by lowering the rate of dangerous cancer cells. As per the Food Revolution article, Apigenin's anticancer abilities have been proved in the following trials-

  • A 2008 clinical trial case used Apigenin along with Green Tea, which resulted in success in reducing the rate of cancer cells in patients with colon cancer.
  • A study in 2012 at the University of Missouri also found that Apigenin could treat breast cancer effectively.
  • A 2013 study in PubMed.gov discovered that Apigenin killed up to 86% oflung cancercells in vitro.

Additionally, the volatile oils found in the extracts of Parsley neutralize particular types of carcinogens that protect healthy tissues from the toxic effects of anti-cancer drugs. Also, Parsley helps to protect the body against cancer-causing cellular damage.

How can Parsley be beneficial for cancer patients?

It is considered the best alternative cure by best cancer hospitals; Parsley has some benefits:

  • Parsley reasonably has powerful cancer-fighting potential, with Apigenin having remarkable anti-inflammatory and antioxidant properties. It may also help to modulate the immune system.
  • Also, Parsley is a rich source of chlorophyll and other vitamins like vitamins A, B, C, and K. These sources help to enhance bodily fluids in cancer to treat variable energy.
  • For cancer treatments, a slight variant of Parsley is added to the patient's meal to keep them healthy.

Also Read: Home Remedies for Dehydration - Anti-cancer foods

Incorporating Parsley and Mint into Nourishing Recipes

Incorporating Parsley and mint into a cancer treatment diet can provide flavour, nutrition, and potential health benefits. By exploring nourishing recipes, individuals can incorporate these herbs into their meals and enhance their cancer-fighting diet. In this guide, we present recipe ideas that feature Parsley and mint, offering a delightful way to support overall well-being during cancer treatment.

  1. Green Smoothies: Nutrient-Packed and Refreshing Discover the power of green smoothies by blending Parsley, mint, and other cancer-fighting fruits and vegetables. Packed with antioxidants, vitamins, and minerals, these smoothies serve as a refreshing and nourishing beverage to support your health during treatment.
  2. Salads: Fresh and Flavorful Creations Elevate your salads by adding chopped Parsley and mint leaves. Pair them with cancer-fighting vegetables like leafy greens, tomatoes, cucumbers, and bell peppers. Explore the vibrant flavours of a Mediterranean salad with Parsley, mint, tomatoes, cucumbers, feta cheese, and a zesty lemon-olive oil dressing.
  3. Herbed Quinoa or Rice: Flavorful and Nutritious Grains Enhance your quinoa or rice dishes by cooking them with minced Parsley and mint. This infusion of flavours transforms grains into a nutrient-rich base for meals, providing essential carbohydrates, fibre, and phytonutrients.
  4. Herbed Grilled Fish or Chicken: Delicious and Protein-Packed Prepare a marinade or rub using minced Parsley, mint, garlic, lemon juice, and olive oil. Coat fish or chicken with this flavorful mixture and grill or bake perfectly. Pair your protein with cancer-fighting vegetables for a well-rounded and delicious meal.
  5. Tabbouleh: A Wholesome Middle Eastern Salad Experience the traditional Middle Eastern flavours of tabbouleh salad, featuring Parsley, mint, bulgur wheat, tomatoes, onions, lemon juice, and olive oil. This dish boasts fibre, antioxidants, and phytochemicals, making it a nourishing addition to your cancer treatment diet.
  6. Herbal Infused Water: Refreshing and Hydrating Elevate your hydration game by adding fresh Parsley and mint leaves to a water pitcher. The herbs infuse overnight, resulting in a refreshing herbal water that supports overall well-being during cancer treatment.

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  1. Wang H, Khor TO, Shu L, Su ZY, Fuentes F, Lee JH, Kong AN. Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability. Anticancer Agents Med Chem. 2012 Dec;12(10):1281-305. doi: 10.2174/187152012803833026. PMID: 22583408; PMCID: PMC4017674.
  2. Tang EL, Rajarajeswaran J, Fung S, Kanthimathi MS. Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits the proliferation and migration of cancer cells. J Sci Food Agric. 2015 Oct;95(13):2763-71. doi: 10.1002/jsfa.7078. Epub 2015 Feb 19. PMID: 25582089; PMCID: PMC5024025.
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