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HomeDiscover The Anti-Cancer Properties Of Mint And Parsley

Discover The Anti-Cancer Properties Of Mint And Parsley

Discover The Anti-Cancer Properties Of Mint And Parsley

Mint plant contains a compound known as L-Menthol. This compound has therapeutic values, can be used to aid cancer treatments, can kill colon cancer cells and also prevent its growth, this has been revealed in a report prepared by scientists at the Central Institute of Medicinal and Aromatic Plants. Mint has the property of treating people having trouble in bowel movements and for women having breastfeeding pain.

Parsley is usually a decorative garnish which consists of Apigenin, a compound that has strong anti-cancer properties. Parsley holds properties of several vitamins and contains high levels of a flavonoid which possesses remarkable properties beneficial for cancer patients.

How can mint help in cancer treatment?

Mint oil acts as a protective agent against carcinogen-induced lung and skin cancer treatments. As per research, Mentha plant releases a compound called L-Menthol, commonly known as mint, that can be used in anti-cancer drugs.

The production of L-Menthol is cost-effective, non-destructive, and easily available in comparison to the anti-cancer compound used presently that is obtained from the bark of the European Yew tree. The inhibition of the menthol compound divides the cancer cell and prevents it from spreading to other organs of the body.

How can mint be beneficial for cancer patients?

An extract found in the leaves of mint can be used to fight cancer. According to a UK News article, Professor Alan McGown and colleagues at the University of Salford hope to test the drug in cancer patients soon. The drug will be tested in the laboratory on human cancer cells from tumors such as breast and lung cancers.

  • It will work by attacking the tumor’s blood vessels, which will starve the cancer cells to death by stopping its supply of oxygen and nutrients. The drug is very selective and will only target tumor blood vessels, leaving healthy blood vessels alone.
  • Mint consumption ensures the release of digestive enzymes that further consume the fat content of the body to produce energy.
  • Due to cancer treatments, patients tend to lose certain memories of their lifestyle. Mint is a highly cognitive plant that promotes long term memory retention.

How can parsley be useful in treating cancer?

Apigenin, a compound extracted from parsley, has strong anti-cancer properties. Under most research programs, more than 600 published articles identified how Apigenin can effectively slow down or stop an undesirable cancer growth. It plays a vital role in cancer progression by lowering the rate of dangerous cancer cells. As per the food revolution article, Apigenin’s anticancer abilities have been proved in the following trials-

  • A 2008 clinical trial case used Apigenin along with Green Tea that resulted in success in reducing the rate of cancer cells in patients with colon cancer.
  • A study in 2012 at the University of Missouri also found that Apigenin was able to effectively treat breast cancer.
  • A 2013 study in PubMed.gov discovered that Apigenin killed up to 86% of lung cancer cells in vitro.

Additionally, the volatile oils found in the extracts of parsley neutralizes certain types of carcinogens that protects healthy tissues from the toxic effects of anti-cancer drugs. Also, Parsley helps to protect the body against cancer-causing cellular damage.

How can parsley be beneficial for cancer patients?

It is considered as the best alternative cure by best cancer hospitals, parsley has some benefits:

  • Parsley reasonably has powerful cancer-fighting potential with Apigenin having remarkable anti-inflammatory and antioxidant properties as well. It may also help to modulate the immune system.
  • Also, parsley is a rich source of chlorophyll and other vitamins like Vitamin A, B, C, and K. These sources help to enhance bodily fluids among cancer to treat variable energy.
  • For cancer treatments, a slight variant of parsley is added to the patient’s meal to keep them healthy.

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