The Keto diet is a low-carbohydrate diet. The diet’s strict guidelines recommend eating more fat and protein while cutting most carbohydrates and sugars out of your diet.

Cutting out carbs forces your body to burn the fat you’ve already stored. This process, called ketosis, usually begins three to four days after eliminating carbs from your diet.

The ketogenic diet has gained attention as a potential complementary approach for cancer patients. This article provides an overview of the benefits and risks associated with the ketogenic diet in the context of cancer treatment. Explore how this specialized eating plan, characterized by low-carbohydrate and high-fat intake, may impact cancer patients and understand the potential advantages and considerations before incorporating it into your treatment journey.

Benefits of the Ketogenic Diet for Cancer Patients– Potential Anticancer Effects, Enhanced Metabolic Flexibility, Improved Insulin Sensitivity, Reduced Inflammation, Weight Management Support, Increased Energy Levels etc.

Risks and Considerations of the Ketogenic Diet for Cancer Patients– Nutrient Deficiencies, Adherence Challenges, Potential Side Effects, Impact on Medication Effectiveness, Individual Variations and Monitoring etc.