Diindolylmethane is a natural substance that helps in Cancer Treatment. It is created when the body breaks down a compound contained in cruciferous vegetables such as broccoli and kale. Diindolylmethane is said to offer a range of health benefits, which are also available in supplement form.
Cruciferous vegetables belong to the mustard family, or the Brassicaceae family (Cruciferae). Broccoli, cabbage, cauliflower, collars, kale, Brussels sprouts, and kohlrabi are commonly consumed cruciferous vegetables. When ingested, it quickly metabolizes bioactive constituents into several intermediate and end products.
Cruciferous vegetables have bioactive precursor compounds. Major glucosinolates are glucobrassicin and glucoraphanin, the latter being isothiocyanate derivatives, including sulforaphane. The median, meaning human intake of glucosinolates from food sources, is 0.5μM / kg / d.
Benefits of using Diindolylmethane
Diindolylmethane is supposed to bring about changes in the metabolism of estrogen, a biological process that is thought to influence the development of certain hormone-dependent cancers such as Breast Cancer. It is believed to be helpful in Breast Cancer treatment. Proponents claim that consuming Diindolylmethane will help to increase the protection against multiple cancers, as well as promote Detoxification and weight loss.
Diindolylmethane acts as preventive care; it inhibits angiogenesis in cell culture models. Studies on the health effects of Diindolylmethane have been fairly limited to date. Some preliminary research has found that it can affect estrogen metabolism in the body. Metabolism of estrogen may help protect against certain hormone-dependent cancers such as ovarian cancer, Breast Cancer and also help to combat tumor growth.
Among cruciferous vegetables, Diindolylmethane and its predecessor I3C are among the most commonly evaluated foods. Both compounds have been studied extensively about chemoprevention for Breast Cancer.
Numerous mechanisms have been recorded for dietary exposure to these compounds to modulate Breast Cancer, including apoptosis, oxidative stress response regulation, estrogen metabolism, and modulation of the cell cycle, and other antiproliferative activities, mostly in cell culture and animal studies. The evidence for diindolylmethane’s protective function against Breast Cancer continues to grow, but additional research is needed to further identify and refine this compound’s mechanistic targets, particularly in humans.
Diindolylmethane is available to consumers in a generic crystalline formulation in a microencapsulated form. Patient Concerns about the potential use of Diindolylmethane as protective or adjuvant therapy during chemotherapy is increasing, partly due to increased availability and Diindolylmethane details.
Regarding cruciferous vegetable intake and recurrence of Breast Cancer, one study by Thomson suggested that total intake of cruciferous vegetables was associated with a non-significant 15 percent decrease in the hazard rate of recurrence in women with stage I, II, or III invasive Breast Cancer after an average study duration of 7 years.
Key findings available in various studies:
- Breast Cancer
Although some laboratory studies indicate that Diindolylmethane can help inhibit Breast Cancer cell growth, few clinical trials have been conducted.
Researchers found that taking Diindolylmethane supplements contributed to improvements in the metabolism of the hormone in a small 2004 pilot study published in Nutrition and Cancer. The study involved 19 people with Breast Cancer symptoms in the early stages of menopause.
A 2015 study published in Familial Cancer examined the use of 300 mg of Diindolylmethane per day in 15 women with a BRCA1 mutation for four to six weeks. After supplementation, the urinary estrogen ratio did not change significantly.
- Cervical Cancer
Continuous consumption of Diindolylmethane supplements may eliminate the development of Cervical Cancer, a 2012 study published in the British Journal of Cancer has shown many benefits. The study involved 551 people with Cervical Cancer symptoms, low-grade cervical cell abnormalities. Patients had taken either Diindolylmethane supplements or a placebo daily for six months. Diindolylmethane supplements have benefited from improvements in cervical cells or on HPV.
- Different forms of cancer
Findings from test-tube studies indicate that Diindolylmethane provides some protection against Prostate Cancer, Ovarian Cancer if early Ovarian Cancer symptoms are disclosed. And if the patient is at the first stage of Prostate Cancer. Diindolylmethane helps to inhibit the invasion of normal tissue by cancer cells.
Key findings available in various studies:
Sometimes the continuous consumption of Diindolylmethane supplements could aggravate hormonal conditions, including hormone-dependent cancers, endometriosis, and uterine fibroids.
According to a health magazine report, a healthy women took two months of excessive daily intake of diindolylmethane, and she reported central serous chorioretinopathy. This condition leads to visual impairment. Her symptoms resolved after 8 weeks after the supplements were discontinued. Serious effects may lead to Chemotherapy and Radiotherapy.
Medical advice must be obtained before Diindolylmethane supplements are used. Pregnant women should never take supplements with (DIM).
Scientific evidence is inadequate to determine a safe or effective dosage of Diindolylmethane or (DIM) supplements. Health sources warn consumers that natural supplements are not always reliable, and dosage can significantly affect health. You must take personalized advice from your healthcare provider for the dosage of (DIM) or (DIM) supplements.
What Should You Look For?
When the body digests indole-3-carbinol, a compound found in the following vegetables; Diindolylmethane is produced:
- Mustard greens
Diindolylmethane is available in supplement form, sold in food supplement stores. Increasing your levels of (DIM) by including cruciferous vegetables in your diet can help to improve your overall health. Cruciferous vegetables are rich in a range of substances that promote health, including antioxidants.